Don Martin Catuaí Amarillo - Costa Rica Filter

Coffee, Filter Roast

Cupping Score: 88.5

It is a truly remarkable coffee lot, developing fruity notes of blackberry and peach complemented by the acidity of rhubarb. Don Martin grows this rare coffee on his farm Finca La Chumeca and processes it using the 777 method.

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    Flavours
    Blackberry, Meyer Lemon, White Chocolate
    Sample Brewing Method
    16g ground coffee, 250g Water, medium grind setting, brew time: ca. 2.5 mins
    ABOUT THIS COFFEE

    Variety
    Catuaí Amarillo
    Processing
    Anaerobic Natural
    Altitude
    2.000 masl
    Fertilization
    organic
    Harvest year
    2023
    Harvest time
    Nov - Mar
    Soil type
    vulcanic soils
    Shade type
    grown in the shade
    Wet mill location
    on the farm
    Drying time
    14 days
    ABOUT THE FARM

    Farm name
    La Chumeca
    Location
    Tarrazú
    Farmer name
    Don Martin Urena
    About the Farm
    Back then, we bought Don Martin's first bag of coffee. A story that Sascha - founder of 19grams - still likes to tell today.
    Producer type
    family owned farm
    Farm size
    small
    Age of farm
    over 50 years
    Number of varieties planted
    different
    Other varieties planted on farm
    NIII, Geisha, and others
    Length of relationship
    Direct Trade
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Don Martin Catuaí Amarillo - this coffee comes from our dear friend Don Martin Urena in Tarrazú, Costa Rica. The yellow Amarillo varietal is quite rare and therefore exciting for us and it is the highest rated coffee we have received from Don Martin this season.

    The coffee has been naturally processed anaerobically, which means that the coffee cherries have been fermented in an airtight tank for a period of time to help develop the flavour profile.

    We taste blackberry, Meyer lemon and the sweetness of white chocolate in the cup.

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