Sonora Geisha Natural - Costa Rica Filter

Coffee, Filter Roast

Cupping Score: 89

Our Sonora Geisha is a naturally processed coffee with intense tropical flavours, such as fruity mango and passion fruit, with a lingering sweetness of honey.

Another unique Geisha coffee from Hacienda Sonora. This time processed as a natural.

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    Central Valley

    Flavours
    Mango, Passionfruit, Honey
    Sample Brewing Method
    16g coffee, 250g water, brew time 2:30 - 3 mins
    ABOUT THIS COFFEE

    Character
    Another unique Geisha coffee from Hacienda Sonora. This time prepared as 'natural', which makes the coffee particularly exciting. "Intense" is the best way to describe this coffee. Intense tropical aromas, fruity mango on the tongue and a super syrupy body. This Geisha coffee is a full flavour explosion – it practically jumps out of the cup. With notes of passion fruit and honey, it is balanced by a lingering sweetness. *This product is excluded from discount promotions.
    Variety
    Geisha
    Processing
    Natural
    Altitude
    1300 masl
    Fertilization
    organic
    Harvest year
    2022
    Harvest time
    Dec - Feb
    Soil type
    vulcanic soil
    Shade type
    shade grown
    Wet mill location
    on the farm
    Drying time
    16 days
    ABOUT THE FARM

    Farm name
    Hacienda Sonora
    Location
    Central Valley
    Farmer name
    Diego Guardia
    About the Farm
    Hacienda Sonora is a 100% green energy run farm. Diego Guardìa's farm is our longest standing partnership – we even worked with his father Alberto before him. Find out more about the farm.
    Producer type
    family owned business
    Farm size
    150 ha
    Age of farm
    20 years
    Number of varieties planted
    more than 20
    Other varieties planted on farm
    SL28, L9 Villalobos, etc.
    PROD_ATTR_WEITERE_FARMPRODUKTE
    verschiedenes zur Selbstversorgung
    Length of relationship
    longstanding direct partnership
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Our Sonora Geisha is a naturally processed coffee with intense tropical flavours, such as fruity mango and passion fruit, with a lingering sweetness of honey.

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