La Toma - Colombia Espresso

Coffee, Pods & Drippers

Cupping Score: 87.86

This espresso convinces with intensity and complexity and thus provides a breathtaking pleasure. The region around the Colombian community of La Caldera is also breathtakingly impressive.

Login / Register
 

Nariño

Flavours
Hazelnut, Cane sugar, Star fruit
Sample Brewing Method
1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds.
ABOUT THIS COFFEE

Character
A nutty, but sweet Espresso with fresh acidities reminescent of star fruit.
Variety
Castillo
Processing
washed
Altitude
2100 masl
Fertilization
biological
Harvest year
2021
Soil type
vulcanic soils
Shade type
grown in the shadow
Wet mill location
on the farm
Drying time
15 days
ABOUT THE FARM

Farm name
Finca La Toma
Location
Nariño
Farmer name
Álvaro Francisco Santacruz Rodriguez
About the Farm
We have been working with Álvaro from Finca La Toma for several years.
Producer type
family owned business
Number of varieties planted
Geisha und andere
Other varieties planted on farm
verschiedene
PROD_ATTR_WEITERE_FARMPRODUKTE
verschiedene
Length of relationship
for some years
19grams - BLOODY GOOD COFFEE
About this coffee

The washed Castillo from Finca La Toma roasted for espresso convinces with warm, sweet notes of cane sugar and hazelnuts. The slightly bitter note of star fruit is both juicy and fruity, and gives it that extra something in the cup.

Related products