We've roasted our Italo Disco Espresso a little darker, with the taste of your last Italian vacation! A Yellow Bourbon variety from Brazil with notes of caramel, cherry and dark chocolate. Now also for your pod machine!
WE SHIP EVERYWHERE IN THE WORLD - ALL THE DETAILS ABOUT YOUR OPTIONS, THE COUNTRIES AND THE COST YOU WILL FIND HERE.
Our Shipping Partners and Tracking
All wholesale orders are dispatched on thursday or friday - freshly roasted on Wednesday. You will be provided with your DHL tracking ID, which enables you to track your order, once the has been processed by our wholesale team. We ship with DHL or DHL Express, unless you have agreed to another shipping method with your Key Account Manager.
Free Delivery in Berlin (Ring)
Shipping costs within Germany (2 - 4 days depending on your location)
Up to 11 kilo's 5,90 €
Over 12 kilo's FREE
Our shipping costs international
Free shipping from 12 kilo's over 200 €
DHL Premium (7 - 14 days, depending on your location)
Zone 1 EU: Andorra, United Kingdom, Italy, San Marino, Sweden, Slovakia, Slovenia, Spain, Hungary, Vatican City, Belgium, Denmark, France, Luxembourg, Monaco, Netherlands, Austria, Poland, Czech Republic 15,60 €
Zone 1 non EU: Liechtenstein, Switzerland 16,75 €
Zone 2 EU: Bulgaria, Estonia, Finland, Greece, Ireland, Croatia, Latvia, Lithuania, Malta, Portugal, Romania, Cyprus 16,17 €
Zone 3 NON-EU: Albania, Belarus, Bosnia-Herzegovina, Iceland, Macedonia, Moldova, Rep., Montenegro, Norway, Serbia, Ukraine 17,66 €
Zone 4: Egypt, Turkey, Tunisia, Georgia, Israel, Morocco, Russia 19,95 €
Zone 5: Armenia, Azerbaijan, Bahrain, China, Hong Kong, Macau, India, Indonesia, Japan, Jordan, Canada, Qatar, Kuwait, Malaysia, Mexico, Oman, Philippines, Saudi Arabia, Singapore, South Korea, Taiwan, Thailand, USA, VEA, Vietnam 24,54 €
Zone 6: Argentinia, Australia, Bahamas, Barbados, Brazil, Chile, Colombia, Costa Rica, Dominican Republic, Ghana, Kenya, Namibia, New Zealand, Panama, Peru, South Africa, Dominican Republic, Barbados 30,26 €
Dark Chocolate, Caramel, Cherry Jam
Sample Brewing Method
We recommend using the lungo option on your Nespresso machine.
ABOUT THIS COFFEE
Eine klassisch, dunkle Espressoröstung mit dem Geschmack deines Italienurlaubs!
May - Sept
nicht im Schatten gewachsen
Wet mill location
on the farm
ABOUT THE FARM
Carmo de Minas
Pedro Humberto Veloso
About the Farm
Santa Cecilia - a big coffee farm in third generation in Carmo do Paranaíba.
The beans of Italo Disco are a Yellow Bourbon variety from Brazil. They come from the Fazenda Sertão and are therefore special because they bring all the flavor of the Peaberry to the cup. The Fazenda Sertão is located in Carmo de Minas. José Isidro Pereira was born into a first generation coffee family. His family has been growing coffee in the area since the plant was cultivated in the region. Today, his wife Nazareth manages the business. The farm is located about 1000 meters above Carmo de Minas and has an average temperature of 18°C. The coffee plants grow on the upper slopes of the mountains, with a slope of 50%. This is important so that the plants are not damaged by frost and can ripen more evenly. Also, this helps against fungal attack and ensures consistently good cup quality.
family owned farm
Age of farm
Number of varieties planted
Length of relationship
19grams - BLOODY GOOD COFFEE
About this coffee
Perfect espresso for pods
We roasted our Italo Disco Espresso a little darker, with the taste of your last Italian vacation! Due to the peaberries of the Yellow Bourbon variety from Brazil, we taste excellent notes notes of caramel, cherry and dark chocolate. Now also for your pod machine.
Specialty coffee and pods don't go together? We think they do!
The goal was to roast an uncomplicated coffee that unfolds the best taste at the touch of a button.
The Italo Disco is an espresso stands in the best sense for this type of espresso enjoyment. It is reminiscent of the Italian roasts of the 80s and 90s and lingers a minute longer in the roasting drum. The result is a 100% Arabica from the Fazenda Sertão in Brazil that comes across surprisingly clear and fine with a powerful punch of dark chocolate, paired with subtle fruity aromas of cherry jam and caramel.
So now we have an excellent espresso that truly deserves the name Specialty Coffee, yet has a broader application. Have fun trying it!