Orang Utan - Sumatra Classic Espresso

Coffee, Full Automatic Roast, Espresso

Cupping Score: 86.5
 

    Gayo Highlands, Sumatra

    Flavours
    Caramel, Apple, Dark chocolate
    Sample Brewing Method
    1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds. Or in a fully automatic machine
    ABOUT THIS COFFEE

    Character
    A classic Indonesian coffee with nutty, spicy notes.
    Variety
    Tim Tim und Ateng
    Processing
    Washed
    Altitude
    1500 mall
    Fertilization
    organic
    Harvest year
    2022
    Harvest time
    Sep - Dec
    Soil type
    fruity rainforest soil
    Shade type
    grown in unity with the rainforest
    Wet mill location
    nearby mill
    Drying time
    around 15 days
    ABOUT THE FARM

    Farm name
    Orang Utan Project Kaffee
    Location
    Gayo Highlands, Sumatra
    Farmer name
    Project coffee
    About the Farm
    The Orang Utan Project supports farmers and the protection of orangutans and their habitat. The Orang Utan Project is committed to the sustainable cultivation of coffee in the rainforest without exploiting it. Since the rainforest has shrunk considerably, especially in recent years, and flora and fauna, but also our climate, are massively threatened, this is particularly important to us.
    Producer type
    Small farmers cooperative
    Farm size
    different farmers
    Age of farm
    many years
    Number of varieties planted
    several
    Other varieties planted on farm
    Typica, Didikalang, Djember
    PROD_ATTR_WEITERE_FARMPRODUKTE
    Various fruits and vegetables
    Length of relationship
    several years
    19grams - BLOODY GOOD COFFEE
    About this coffee

    The Orang Utan Project is committed to the sustainable cultivation of coffee in the rainforest without exploiting it. As the rainforest has shrunk considerably in recent years, the flora and fauna as well as our climate are under massive threat and so this project coffee is particularly important to us.

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