Little Flower - Classic Espresso

Cupping Score: 83

About the coffee
AA Karnataka is wonderfully flavorful coffee from the Chikmagalur district in southwestern India, a region that was once part of the Kingdom of Mysore. Coffee in this region is grown in harmony with nature under the naturally given shade of forest trees. Besides the coffee trees grow

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Karnataka

Flavours
Kakao, Haselnuss, Marzipan
Brewing Method
Fully automatic coffee machine
AeroPress
Stovetop
Espresso machine
Fully automatic coffee machine, AeroPress, Stovetop, Espresso machine
Sample Brewing Method
1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden. Auch im Vollautomaten
ABOUT THIS COFFEE

Character
Ein typisch indischer Kaffee mit nussigen und schokoladigen Noten. Perfekt für den Vollautomaten.
Variety
Selection 795
Processing
Washed
Altitude
1200 m üNN
Fertilization
biologisch
Harvest year
2020
Shade type
im Dschungel gewachsen
Wet mill location
auf der Farm
ABOUT THE FARM

Farm name
Karnataka
Location
Karnataka
Farmer name
Smallholders
About the Farm
Der AA Karnataka kommt aus dem Chikmagalur Distrikt in Indien.
Length of relationship
neuer Partner
19grams - BLOODY GOOD COFFEE
About this coffee

About the coffee

AA Karnataka is wonderfully spicy coffee from the Chikmagalur district in southwestern India, a region that was once part of the Kingdom of Mysore. Coffee in this region is grown in harmony with nature under the naturally given shade of forest trees. In addition to the coffee trees, spices such as pepper, vanilla and various types of nuts grow here. The Bourbon trees of our AA Karnataka grow at an altitude of 1500m. After harvesting, they are washed and processed. The AA Karnataka has quite large beans, which later develop a strong and spicy character in the cup.

Once the finished green coffee reaches us in Berlin, we roast it fresh to give it a decadent flavor note. We taste warm notes of hazelnut and almond, as well as sweet raisin.

Like many other coffee-growing countries, India uses a size-based classification system, from AAA (the largest) to AA, A and also PB (Peaberry). Traditionally, it is said that the larger the bean, the higher the quality, but with the development of Specialty Coffee, the industry has realized that this is not true.