Italo Disco - Classic Espresso

Coffee, Full Automatic Roast, Espresso

Cupping Score: 85

The roast profile is based on the classic Italian roasts - with a strong roasted note and pleasant sweetness. Perfect for your fully automatic machine as well! The beans in Italo Disco are a Catuai variety from Brazil. Specialty Coffee and fully automatic machines don't go together? We beg to differ!

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    Minas Gerais

    Flavours
    Dark Chocolate, Caramel, Cherry Jam
    Sample Brewing Method
    1:2, 19g ground coffee to 40g espresso yield, brew time: 30-35 seconds. Also great in a fully automatic machine
    ABOUT THIS COFFEE

    Character
    A classic, dark espresso roast with the taste of your Italian holiday! This coffee convinces with a classic taste profile of a really good Italian espresso. Intense notes of dark chocolate and nuts with a pleasant marzipan-like sweetness.
    Variety
    Catuai PB
    Processing
    Natural
    Altitude
    1100 mall
    Fertilization
    organic
    Harvest year
    2022
    Harvest time
    May - Sept
    Soil type
    fertile soils
    Shade type
    Grown in shadow
    Wet mill location
    on the farm
    Drying time
    2 weeks
    ABOUT THE FARM

    Farm name
    Santa Cecilia
    Location
    Minas Gerais
    Farmer name
    Pedro Humberto Veloso
    About the Farm
    Santa Cecilia is a large, third-generation, family owned coffee farming Camp do Paranaíba.
    Producer type
    family-owned farm
    Farm size
    1.750 ha
    Age of farm
    160 years
    Length of relationship
    long term partner
    19grams - BLOODY GOOD COFFEE
    About this coffee

    The roast profile of Italo Disco is based on the classic Italian roasts - with a strong roasted note and pleasant sweetness. We taste dark chocolate and caramel, with a sweet note of cherry jam.

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