Endless Summer - Classic Espresso

Cupping Score: 84

The Endless Summer keeps its promise: 365 days of summer. Warm strong cocoa aromas and notes of melon and sweet cane sugar for your perfect coffee experience - and the memory of summer! We have developed our Endless Summer Espresso especially for perfect preparation in fully automatic coffee machines.

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    Gran Valley

    Flavours
    Kakao, Melone, Zuckerrohr
    Brewing Method
    Fully automatic coffee machine
    AeroPress
    Stovetop
    Espresso machine
    Fully automatic coffee machine, AeroPress, Stovetop, Espresso machine
    Sample Brewing Method
    1:2, 19gr Kaffee für 40gr Espresso, Brühzeit: 30-35 Sekunden. Auch im Vollautomaten
    ABOUT THIS COFFEE

    Character
    Ein klassisch gerösteter Espresso - perfekt auch für den Vollautomaten.
    Variety
    Sonora Estate
    Altitude
    1300m üNN
    Fertilization
    biologisch
    Harvest year
    2020
    Harvest time
    Dez - Mär
    Soil type
    vulkanische Böden
    Shade type
    im Schatten gewachsen
    Wet mill location
    auf der Farm
    ABOUT THE FARM

    Farm name
    Hacienda Sonora
    Location
    Gran Valley
    Farmer name
    Diego Guardia
    About the Farm
    Eine familiengeführte Farm, die 100% durch grüne Energie versorgt wird.
    Producer type
    Familiengeführte Farm
    Farm size
    200 ha
    Age of farm
    über 50 Jahre
    Other varieties planted on farm
    L9, Geisha, Villalobos, Bourbon, Typica
    Length of relationship
    seit vielen Jahren
    19grams - BLOODY GOOD COFFEE
    About this coffee

    The Endless Summer keeps what it promises: 365 days of summer. Warm strong cocoa flavors and notes of melon and sweet cane sugar for your perfect coffee experience - and the memory of summer!

    We have developed our Endless Summer Espresso especially for the perfect preparation in the coffee fully automatic machine. Slightly darker roasted, for a full and intense coffee experience from your fully automatic machine.

    The beans our Endless Summer Espresso come from Costa Rica. The name of the coffee promises a lot, but it also keeps it and captivates was strong cocoa aromas, melon nuances and sweet cane sugar flavor.

    The green coffee beans come from the Hacienda Sonora in the Central Valley, Costa Rica.

    About the Farm

    Alberto Guardìa has been growing coffee for over 50 years. His family farm - with the sonorous name Hacienda Sonora, is located on the fertile foothills of the famous Poas volcano in Costa Rica's West Valley. It is largely surrounded by pristine virgin forest. The preservation of the rainforest is very important to the Guardìa family. Therefore, they simply let it grow and in it their coffee plants. The coffee trees ripen excellently under the protective roof of the shady trees: they receive enough moisture to develop optimally. As a source of energy for the entire finca, a Pelton turbine is used, which is driven by the water power of a stream. The stream supplies the entire finca with '100% Green Energy'. We know the Guardìas now for several years and are pleased to have met such an extraordinary family that grows unique coffees every year with understanding and love for nature.

    Both coffees were processed washed. For summer mood, even on cloudy days!