Decaf Colombia Filter

Cupping Score: 86

This coffee has been gently decaffeinated using the Sugar Cane method and roasted for filters.

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Huila

Flavours
Fig, Cane Sugar, Dark Chocolate
Sample Brewing Method
16g coffee, 250g water, medium grind, approx. 2.5 min brewing time
ABOUT THIS COFFEE

Character
A delicious, mild decaf that hardly shows its decaf attitude. With our decaffeinated coffee from Huila, Colombia, we bring a great Decaf into your cup. A coffee with notes of hazelnut, chocolate and passion fruit - you'll experience all of this with the Decaf in your cup, and all without caffeine. The Arabica beans are grown at an altitude of up to 1,900 metres on four different growing areas in the south of the province of Huila. It is a single origin blend: a harmonious interplay of the Castillo, Caturra, Colombia and Bourbon varieties is revealed in a coffee blend of the highest quality. The exciting flavour profile is intensified by the further processing steps of the coffee cherries. Lavado means washed in Spanish and refers to the gentle wetprocess method used to process the beans. The beans are then sprayed with steam, which opens fine pores. With the help of a natural solvent, ethyl acetate, which consists partly of vinegar and partly of natural extracts of sugar cane, the caffeine is now removed. This not only sounds sweet, but also tastes like it! The careful processing gives our Decaf its fruity-sweet aroma.
Variety
Castillo, Caturra, Colombia, Bourbon
Processing
washed
Altitude
1900 masl
Fertilization
organic
Harvest year
2022
Harvest time
oct-dec // apr-may
Soil type
fertile soil
Shade type
grown in shadow
Wet mill location
Manizales, Caldas
Drying time
20-30 days
ABOUT THE FARM

Farm name
different
Location
Huila
Farmer name
small farmers from colombia
Producer type
small family owned farms
Farm size
small farms
Number of varieties planted
different
Length of relationship
longterm
19grams - BLOODY GOOD COFFEE
About this coffee

Our Decaffeinated Filter Roast from Colombia: you do not notice its Decaf attitude at all! Gently decaffeinated with the Sugar Cane method - so you also have wonderful sweet notes in the cup.