Anaya - Colombia Rare Filter

Our Sonora Geisha Honey is a honey processed coffee, delicately fruity and perfectly balanced. With notes of sweet, juicy peach, soft berry notes and a lingering jasmine finish.
About the coffee
This Geisha Honey from Hacienda Sonora surprises with a delicate, fruity sweetness. It is a

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    Flavours
    Pinke Pampelmuse, Schwarze Johannisbeere, Maracuja
    Sample Brewing Method
    16gr coffee grounds to 250ml water, brewing time of 2,5 - 3 min
    ABOUT THIS COFFEE

    Character
    Today, the Anaya farm has 4 hectares, half of which is cultivated with coffees such as Pink Bourbon, Pacamara, Geisha, Castle and the Colombia variety. Here, Sergio has guaranteed the evolution and excellence of his coffee by strictly following every step of his technique. Sergio knows that this is also the best way to contribute to the region, to create awareness by inviting young people to work the land, to use the resources it offers us and to keep alive the love and coffee traditions of the area.
    Variety
    Pink Bourbon
    Processing
    Washed
    Altitude
    1.700 masl
    Fertilization
    organic
    Harvest year
    2022/23
    Soil type
    volcanic soil
    Shade type
    grown in the shade
    Wet mill location
    on the farm
    Drying time
    15 days
    ABOUT THE FARM

    Farm name
    Anaya
    Location
    Acevedo
    Farmer name
    Sergio Aranda
    Producer type
    family-run farm
    Farm size
    2.5 ha
    Age of farm
    over 50 years
    Number of varieties planted
    various
    Other varieties planted on farm
    various
    PROD_ATTR_WEITERE_FARMPRODUKTE
    zum eigenen Verzehr
    Length of relationship
    new Partner
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Anaya is the first lot we bought from Sergio Aranda. He grows great coffees on his farm in Huila Colombia.

    This lot of the rare Pink Bourbon has been washed and therefore brings very clear, crisp notes to the cups: blackcurrant with the sweetness of passion fruit, accompanied by a fresh note of grapefruit.