Wild at Heart - perfect Espresso

Cupping Score: 85

Our Wild At Heart was named after the famous movie and is our 19gram classic. We use this roast as a house espresso in our cafes, because with it we can offer you the perfect espresso and serve a harmonious cappuccino.

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Palermo, Huila

Flavours
Caramell, Strawberry, Chocolate
Brewing Method
Fully automatic coffee machine
AeroPress
Stovetop
Espresso machine
Fully automatic coffee machine, AeroPress, Stovetop, Espresso machine
Sample Brewing Method
1:2 - 19gr Coffee grounds for 40gr Espresso yield within 35 seconds brewing time
ABOUT THIS COFFEE

Character
The perfect Espresso with yummy notes of Caramell, Chocolate and Strawberries.
Variety
Castillo, Colombia
Processing
washed
Altitude
1.600 - 2.000 masl
Harvest year
2020
Harvest time
Feb - Apr
Wet mill location
Washing Station
Drying time
4 - 12 days
ABOUT THE FARM

Farm name
Cooperative in Palermo, Huila
Location
Palermo, Huila
Farmer name
Smallholders in Palermo, Huila
Producer type
Cooperative
Length of relationship
new Partner
19grams - BLOODY GOOD COFFEE
About this coffee

Our Wild At Heart was named after the famous movie and is our 19gram classic. We use this roast as the House Espresso in our cafés, because it allows us to offer you the perfect espresso and serve a harmonious cappuccino.

The coffee is a blend of the Castillo and Colombia varieties, grown in Palermo in Huila, Colombia. The beans come from different micro-farmers together. The farms are located at an altitude of 1,600 - .2000 m. The beans are washed and then fermented in the traditional way. The coffee cherries are fermented for 12-18 hours, then for another 24-50 hours in a closed tank.

After the beans are separated from the pulp, they are mechanically dried, which means that the beans are dried very evenly. The profile of the coffee in the cup is clear but intense, with notes of caramel, chocolate and strawberries. The perfect espresso!