WE SHIP EVERYWHERE IN THE WORLD - ALL THE DETAILS ABOUT YOUR OPTIONS, THE COUNTRIES AND THE COST YOU WILL FIND HERE.
Our Shipping Partners and Tracking
All wholesale orders are dispatched on thursday or friday - freshly roasted on Wednesday. You will be provided with your DHL tracking ID, which enables you to track your order, once the has been processed by our wholesale team. We ship with DHL or DHL Express, unless you have agreed to another shipping method with your Key Account Manager.
Free Delivery in Berlin (Ring)
Shipping costs within Germany (2 - 4 days depending on your location)
Up to 11 kilo's 5,90 €
Over 12 kilo's FREE
Our shipping costs international
Free shipping from 12 kilo's over 200 €
DHL Premium (7 - 14 days, depending on your location)
Zone 1 EU: Andorra, United Kingdom, Italy, San Marino, Sweden, Slovakia, Slovenia, Spain, Hungary, Vatican City, Belgium, Denmark, France, Luxembourg, Monaco, Netherlands, Austria, Poland, Czech Republic 15,60 €
Zone 1 non EU: Liechtenstein, Switzerland 16,75 €
Zone 2 EU: Bulgaria, Estonia, Finland, Greece, Ireland, Croatia, Latvia, Lithuania, Malta, Portugal, Romania, Cyprus 16,17 €
Zone 3 NON-EU: Albania, Belarus, Bosnia-Herzegovina, Iceland, Macedonia, Moldova, Rep., Montenegro, Norway, Serbia, Ukraine 17,66 €
Zone 4: Egypt, Turkey, Tunisia, Georgia, Israel, Morocco, Russia 19,95 €
Zone 5: Armenia, Azerbaijan, Bahrain, China, Hong Kong, Macau, India, Indonesia, Japan, Jordan, Canada, Qatar, Kuwait, Malaysia, Mexico, Oman, Philippines, Saudi Arabia, Singapore, South Korea, Taiwan, Thailand, USA, VEA, Vietnam 24,54 €
Zone 6: Argentinia, Australia, Bahamas, Barbados, Brazil, Chile, Colombia, Costa Rica, Dominican Republic, Ghana, Kenya, Namibia, New Zealand, Panama, Peru, South Africa, Dominican Republic, Barbados 30,26 €
The coffee is hand picked by the smallholder members, before being delivered to the Iyego factory where it is pulped and then processed using the washed method.This initially separates the dense beans from the immature mbunis (floaters) using water floatation, which means the denser beans will sink and be sent through channels to the fermentation tank. This first stage of fermentation lasts for around 24 hours, after which the beans are washed and sent to the secondary fermentation tank for another 12-24 hours.
Once the fermentation process is completed, the beans enter the washing channels where floaters are separated further and the dense beans are cleaned of their mucilage. The washed beans will then enter soaking tanks where they can sit under clean water for as long as another 24 hours. This soaking process allows amino acids and proteins in the cellular structure of each bean to develop which results in higher levels of acidity and complex fruit flavours in the cup. This soaking process gives Kenyan coffees their vibrant flavour profiles that they're so famous for.
The beans are then transferred to the initial drying beds where they are laid in a thin layer to allow around 50% of the moisture to be quickly removed. This first stage of drying can last around 6 hours before the beans are gathered and laid in thicker layers for the remaining 5-10 days of the drying period. The dry parchment coffee is then delivered to a private mill and put into ‘bodegas’ to rest – these are raised cells made of chicken wire which allows the coffee to breathe fully.
This dedication and commitment to quality is rewarded with exceptional tasting coffee. We taste nectarine, mango and lime.
Nov - Jan
Not shade grown
Wet mill location
Mununga Washing Station
5-10 days sundried
ABOUT THE FARM
Murang'a District, Central Province
About the Farm
A total of about 8,000 members deliver their coffee cherries to the Iyego Washing Station.
Mununga Washing Station
8000 members from the area
Number of varieties planted
Other varieties planted on farm
Length of relationship
19grams - BLOODY GOOD COFFEE
About this coffee
A light and fruity espresso from Kenya. In the cup, we taste a blackberry acidity accompanied by a tropical mango sweetness with a hint of vanilla in the finish.