Winter Coffee

Cupping Score: 89

Every Christmas season we bring you a very special Christmas coffee in our Berlin cafés and of course in the online shop, but this year it's going to be simply spectacular. The espresso from Costa Rica perfectly combines fruity notes of red grapes and milk chocolate with a full round body, a sweet caramel note and

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    Central Valley

    Flavours
    Caramel, Red Grape, Milk chocolate
    Sample Brewing Method
    1:2 - 19gr coffee grounds for 40gr espresso in about 35 seconds
    ABOUT THIS COFFEE

    Character
    The Caturra variety is processed naturally. This means that after harvesting, the ripe cherries are spread out on a terrace together with the pulp and dried by the sun before the skin is removed. This allows the cherry to absorb the full flavour and sweetness of the fruit. Caturra convinces with fruity, smooth and full-bodied characteristics. As you enjoy the espresso, a balanced fruity sweetness crystallises with notes of cherries, caramel, oranges and exotic dried fruits that make you forget the cold weather and warm your body from the inside out. The chocolaty aftertaste ensures that you get the perfect Christmas feeling in the finish.
    Variety
    Caturra
    Processing
    Natural
    Altitude
    1.400 m.a.s.l
    Fertilization
    Organic
    Harvest year
    2022
    Harvest time
    Oct - Feb
    Soil type
    volcanic soils
    Shade type
    grown in the shade
    Wet mill location
    on the farm
    Drying time
    15 days
    ABOUT THE FARM

    Farm name
    Hacienda Sonora
    Location
    Central Valley
    Farmer name
    Diego Guardia
    About the Farm
    Hacienda Sonora is 100% green energy supplied.
    Producer type
    family-run farm
    Farm size
    150 ha
    Age of farm
    over 50 years
    Number of varieties planted
    viele verschiedene
    Other varieties planted on farm
    SL28, L9, Geisha, Typica, Bourbon
    PROD_ATTR_KAFFEEBLTEZEIT
    Dez-Mär
    PROD_ATTR_WEITERE_FARMPRODUKTE
    verschiedenes
    Length of relationship
    for several years
    19grams - BLOODY GOOD COFFEE
    About this coffee

    It will get you through the cold season!

    The Caturra variety from Costa Rica perfectly combines fruity notes of red grapes and milk chocolate with a full, round body, a sweet caramel note and a creamy, chocolaty aftertaste. Winter Coffee is available as a filter or espresso roast and only for a short time!

    Optionally with selected chocolate from Omnom.